From 9ff129ad6bb89a17a109bf3be425d59181736e71 Mon Sep 17 00:00:00 2001
From: Nelson Morrow <nelsonmorrow@utexas.edu>
Date: Wed, 20 Jul 2022 12:34:54 -0500
Subject: [PATCH] Garlic Butter Seafood Pasta (#840)

* Seafood Pasta

* Unnecessary tags
---
 content/seafood-pasta.md        | 42 +++++++++++++++++++++++++++++++++
 data/authors/nelson-morrow.json |  4 ++++
 2 files changed, 46 insertions(+)
 create mode 100644 content/seafood-pasta.md
 create mode 100644 data/authors/nelson-morrow.json

diff --git a/content/seafood-pasta.md b/content/seafood-pasta.md
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+---
+title: "Garlic Butter Seafood Pasta"
+date: 2022-07-18
+tags: ['italian', 'pasta', 'quick', 'seafood', 'shrimp', 'garlic']
+author: nelson-morrow
+---
+
+This is a simple outline of how to cook a creamy seafood pasta with white wine butter
+sauce.
+
+- ⏲️ Prep time: 20 min
+
+## Ingredients
+
+- spaghetti or fettucine
+- butter
+- heavy cream
+- garlic
+- oregano
+- white wine (Pinot Grigio or Sauvignon Blanc recommended)
+- lemon/lemon juice (optional)
+- red pepper flakes (optional)
+- seafood, choose from:
+    - mussels
+    - squid
+    - shrimp
+    - clams
+    - lobster
+
+## Directions
+
+1. Prepare your pasta, if you don't know how I recommend to follow [these
+   instructions](/pasta). I choose to make mine al dente because it will continue to cook
+   slightly once we add the sauce.
+2. Defrost/Deshell your seafood of choice
+3. Chop a half tablespoon of garlic into small pieces
+4. In a large pan on medium heat, saute your chopped garlic in salt and butter for a
+   minute or so.
+5. Add and saute the seafood. Season with oregano, red pepper flakes and salt
+6. Add a half cup heavy cream and a third cup of white wine to the pan. Cook until you have the
+   consistency you want.
+7. Drain your pasta (Which should be cooked by now) and pour contents of the pan into the pasta.
diff --git a/data/authors/nelson-morrow.json b/data/authors/nelson-morrow.json
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+{
+	"name": "Nelson Morrow",
+	"website": "https://nelmo.xyz"
+}