From 84cc4fc6e1847edeb5d0881da573bc7aa272869e Mon Sep 17 00:00:00 2001 From: William Jennings Date: Mon, 12 Jun 2023 08:53:42 -0500 Subject: [PATCH] Update asian-style-chicken-sticky-sauce.md Added missing ingredient: 2 tsp of paprika powder --- content/asian-style-chicken-sticky-sauce.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/content/asian-style-chicken-sticky-sauce.md b/content/asian-style-chicken-sticky-sauce.md index 0211d63..1d2225f 100644 --- a/content/asian-style-chicken-sticky-sauce.md +++ b/content/asian-style-chicken-sticky-sauce.md @@ -35,7 +35,7 @@ Asian style crispy coated chicken with sweetish sauce recipe. Served with boiled 1. Prepare the sauce by mixing the ingredients together in a bowl. 2. Cut the chicken into bite sized pieces. -3. Place all-purpose flour in a shallow bowl. Mix in garlic powder as well as salt and pepper, 1/2 tsp each. +3. Place all-purpose flour in a shallow bowl. Mix in garlic powder as well as salt and pepper, 1/2 tsp each and 2 tsp paprika powder. 4. Place lightly beaten egg in another shallow bowl. 5. Coat the chicken in corn flour, dip it in egg and finally coat with seasoned all purpose-flour. 6. Heat a good amount of oil on a pan to fry the chicken in. The oil should be hot enough so that the chicken sizzles when placed in the pan. You may want to do this in a couple of batches depending on the size of your pan.