From 771c217ec788dc89e573cb84cbd6e4f7fd270056 Mon Sep 17 00:00:00 2001
From: Aeredren <romain.lebrun-thauront@protonmail.com>
Date: Sun, 14 Mar 2021 12:32:28 +0100
Subject: [PATCH 1/2] French Crepes and Breton Galettes recipe

---
 src/breton-crepes.md | 24 ++++++++++++++++++++++++
 src/french-crepes.md | 30 ++++++++++++++++++++++++++++++
 2 files changed, 54 insertions(+)
 create mode 100644 src/breton-crepes.md
 create mode 100644 src/french-crepes.md

diff --git a/src/breton-crepes.md b/src/breton-crepes.md
new file mode 100644
index 0000000..256e8cf
--- /dev/null
+++ b/src/breton-crepes.md
@@ -0,0 +1,24 @@
+# Breton Crêpes (Breton Galettes)
+Buckwheat crêpes eaten as dishes, traditionaly garnished with ham, eggs and cheese (galette complète).
+
+~15/20 galettes.
+
+## Ingredients
+
+- 500g buckwheat flour
+- 1 egg
+- 70cl water
+
+## Directions
+
+1. Mix flour, salt, egg and water. (In this order to avoid dry flour)
+2. Let it rest one hour at room temperature.
+3. Cook the galette on a crepe-maker or a big flat pan.
+4. When garnishing, heat the galette again with a bit of salted butter.
+
+Always keep the crepe-maker's T stick in water while cooking so the dough doesn't dry on it.
+It will then be easier to spread the dough.
+
+### Contributor
+
+- Aeredren - [GitHub](https://github.com/Aeredren)
diff --git a/src/french-crepes.md b/src/french-crepes.md
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index 0000000..352d700
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+++ b/src/french-crepes.md
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+# French Crêpes
+Like pancakes, but very thin.
+
+~10/15 crêpes.
+
+## Ingredients
+
+- 300g white flour
+- 3 eggs
+- 60cl milk
+- 20cl beer
+- 30g butter or 3 tablespoons of oil 
+
+## Directions
+
+1. Mix flour, salt, eggs and melted butter or oil. (In this order to avoid dry flour)
+2. Slowly add milk and beer until the dough becomes fluid enough. (Pouring it from the ladle has to be fluid)
+3. Let it rest one hour. (optional)
+4. Cook the crêpe in a flat pan, one ladle at a time.
+
+## Tips
+
+- Oil the pan frequently with an oiled piece of fabric.
+- Wait for the pan to be hot before cooking the first crêpe.
+- Wait until the crêpe has dried up to flip it.
+- When pouring the dough, follow the pan rotation with the ladle to evenly spread a thin layer of it.
+
+### Contributor
+
+- Aeredren - [GitHub](https://github.com/Aeredren)

From 62da6aa6166816fdf2ed8999922a5d1734507c4f Mon Sep 17 00:00:00 2001
From: Aeredren <romain.lebrun-thauront@protonmail.com>
Date: Mon, 15 Mar 2021 08:37:43 +0100
Subject: [PATCH 2/2] add tags

---
 src/breton-crepes.md | 2 ++
 src/french-crepes.md | 4 +++-
 2 files changed, 5 insertions(+), 1 deletion(-)

diff --git a/src/breton-crepes.md b/src/breton-crepes.md
index 256e8cf..186c3c3 100644
--- a/src/breton-crepes.md
+++ b/src/breton-crepes.md
@@ -22,3 +22,5 @@ It will then be easier to spread the dough.
 ### Contributor
 
 - Aeredren - [GitHub](https://github.com/Aeredren)
+
+;tags: french
diff --git a/src/french-crepes.md b/src/french-crepes.md
index 352d700..32401c8 100644
--- a/src/french-crepes.md
+++ b/src/french-crepes.md
@@ -1,7 +1,7 @@
 # French Crêpes
 Like pancakes, but very thin.
 
-~10/15 crêpes.
+15 crêpes.
 
 ## Ingredients
 
@@ -28,3 +28,5 @@ Like pancakes, but very thin.
 ### Contributor
 
 - Aeredren - [GitHub](https://github.com/Aeredren)
+
+;tags: french desert breakfast