From 7b2a28b309a1bf2efe356c7d7e5348fb542baede Mon Sep 17 00:00:00 2001 From: Dhifaf Ikhsan Sabil Date: Wed, 16 Aug 2023 15:33:20 +0700 Subject: [PATCH] adding gado-gado recipe --- content/gado-gado.md | 34 +++++++++++++++++++++++++++ data/authors/dhifaf-ikhsan-sabil.json | 4 ++++ 2 files changed, 38 insertions(+) create mode 100644 content/gado-gado.md create mode 100644 data/authors/dhifaf-ikhsan-sabil.json diff --git a/content/gado-gado.md b/content/gado-gado.md new file mode 100644 index 0000000..bb1171f --- /dev/null +++ b/content/gado-gado.md @@ -0,0 +1,34 @@ +--- +title: Gado-gado +tags: ['salad', 'vegetables', 'indonesia', 'quick'] +date: 2023-08-16 +author: dhifaf-ikhsan-sabil +--- + +Gado-gado is an Indonesian version of a mixed salad. Gado-gado means “mix-mix” which is appropriate for this versatile dish that can be made with any mix of vegetables. It usually consists of a variety of vegetables, eggs, tempeh, and tofu. The vegetables are usually just slightly boiled, tossed with a peanut sauce completed with the addition of crispy prawn crackers. + +- ⏲️ Prep time: 10 min +- 🍳 Cook time: 15 min +- 🍽️ Servings: 4-6 + +## Ingredients + +- 200g firm tofu +- 200g tempeh +- 250g cabbage +- 200g spinach +- 100g bean sprouts +- 200g lettuce +- 1 cucumber +- 250g potato +- 3 boiled eggs +- 50g tablespoon peanut sauce +- 2 tbsp soy sauce + +## Directions + +1. Steam all vegetables except lettuce and cucumber. +2. Spray a non-stick pan, lightly fry the firm tofu & tempeh +3. Mix all vegetables, tofu, tempeh and egg, top with peanut sauce and soy sauce. + +You can serve with prawn crackers. Enjoy \ No newline at end of file diff --git a/data/authors/dhifaf-ikhsan-sabil.json b/data/authors/dhifaf-ikhsan-sabil.json new file mode 100644 index 0000000..a011237 --- /dev/null +++ b/data/authors/dhifaf-ikhsan-sabil.json @@ -0,0 +1,4 @@ +{ + "name": "Dhifaf Ikhsan Sabil", + "website": "https://dhifaf.netlify.app" +}