From 783b9f7c16048f04ee5a0b18085b2f816e9847f6 Mon Sep 17 00:00:00 2001 From: jacob Date: Sat, 13 Mar 2021 23:28:44 +0000 Subject: [PATCH] fix --- src/fried-anglerfish-fillet.md | 4 ---- 1 file changed, 4 deletions(-) diff --git a/src/fried-anglerfish-fillet.md b/src/fried-anglerfish-fillet.md index 1f623d1..a16bde3 100644 --- a/src/fried-anglerfish-fillet.md +++ b/src/fried-anglerfish-fillet.md @@ -15,11 +15,7 @@ This is a simple light-flavoured recipe. Anglerfish (I'm referring specifically ### Preparing the fish -<<<<<<< HEAD 1. Turn the creature on its back. With a sharp and preferrably short-bladed knife make an incision from the anus to just between the two small fins under the head. This is best done by inserting the knife blade tip facing up while putting force upwards and moving towards the head, letting gravity do the work. This helps to avoid puncturing the organs. -======= -1. Turn the creature on its back. With a sharp and preferably short-bladed knife make an incision from the anus to just between the two small fins under the head. This is best done by inserting the knife blade tip facing up while putting force upwards and moving towards the head, letting gravity do the work. This helps to avoid puncturing the organs. ->>>>>>> 13ce3f197272544f07f2a74c6b29d6a1c280d703 2. Remove the organs. Gently pull and cut the membrane that connects each to the rest of the body. 3. Make an incision around the mouth (the hard 'lips'), turn the fish around and do the same to that side. 4. Start to slowly but firmly pull back the skin cutting whenever there is resistance as you make your way towards the tail.