diff --git a/content/cinque-pi.md b/content/cinque-pi.md index ff85453..a6de855 100644 --- a/content/cinque-pi.md +++ b/content/cinque-pi.md @@ -17,16 +17,16 @@ This is a nice simple dish made up of five ingredients: panna, pomodori, parmigi - pasta: 800g | 1 1/2 lb - Cream: 4dl | 1 1/2 cups -- Tomato purée +- Tomato paste 2 TS - Parmigiano (grated) - Parsley ## Directions 1. Start cooking the [pasta](/pasta). -2. Mix the cream with the purée and bring to a boil. -3. Turn the heat down to medium and add the grated parmigiano. -4. Let it cook on medium to low heat until the pasta are done. -5. Add chopped up parsley and pepper. -6. You can either add the sauce to the pasta ore serve separately. +2. Mix the cream with the tomato paste and bring to a boil. +3. Turn the heat down to medium and add as much grated parmigiano as you like. +4. Let it cook on medium to low heat until the pasta is done. +5. Add chopped parsley and pepper. +6. You can either add the sauce to the pasta or serve separately. 7. Serve with some additional parmigiano and a leaf of parsley. diff --git a/content/roesti.md b/content/roesti.md index 4fad5a3..e1f88d6 100644 --- a/content/roesti.md +++ b/content/roesti.md @@ -26,15 +26,26 @@ Can be useful to get rid of leftover potatoes from the day before. ## Directions -1. If you don't have cooked potatoes from the day before: Cook them and let them cool. It is important to use cold potatoes. You can also use raw potatoes. The cooking time will increase though. -2. Shred your potatoes with a grater. The shreds should be quite large so don't use your typical cheese shredder. -3. Dice the first onion and mix together with potatoes. You can also add diced bacon if you want to. Add your seasonings here. -4. Heat up some butter in a large pan. Add your mix to the pan on high heat. Let the mixture get warm for a few minutes under constant stirring. -5. Reduce heat to medium-high. Form the Rösti into a round puck. It should fill out the whole pan. I recommend a thickness of around 1 - 1.5cm (~1/2") for a softer Rösti. -6. Add some more butter flakes around the inside of the pan to get it under the Rösti. -7. It can take quite a while for a nice crust to form. Check after roughly 5-10 minutes for browning. -8. While the Rösti is cooking dice the other onion and the carrots. Steam everything in a pan with a bit of water. Use a lid to get the temperature up. +2. Shred raw or cooked (but cool) potatoes with a grater. The shreds should be + quite large so don't use your typical cheese shredder. +3. Dice the first onion and mix together with potatoes. You can also add diced + bacon if you want to. Add your seasonings here. +4. Heat up some butter in a large pan. Add your mix to the pan on high heat. + Let the mixture get warm for a few minutes under constant stirring. +5. Reduce heat to medium-high. Form the Rösti into a round cack. It should fill + out the whole pan. I recommend a thickness of around 1 - 1.5cm (~1/2") for a + softer Rösti. +6. Add some more butter flakes around the inside of the pan to get it under the + Rösti. +7. It can take quite a while for a nice crust to form. Check after roughly 5-10 + minutes for browning. +8. While the Rösti is cooking dice the other onion and the carrots. Steam + everything in a pan with a bit of water. Use a lid to get the temperature + up. 9. Alternatively you can use fresh or creamed spinach. -10. When you're satisfied with the browning, flip the Rösti and set the heat to medium-low. A plate can be useful here to put on top of the Rösti in the pan. -11. When the Rösti crispness is to your liking, remove from pan and fry two eggs. A runny yolk adds quite a bit to the potatoes. +10. When you're satisfied with the browning, flip the Rösti and set the heat to + medium-low. A plate can be useful here, put it on top of the Rösti in the + pan and flip. Then gently put the whole cake back in the pan. +11. When the Rösti crispness is to your liking, remove from pan and fry two + eggs. A runny yolk adds quite a bit to the potatoes. 12. Top Rösti with eggs and serve with the peas or spinach.