diff --git a/src/schinkenfleckerl-gratinated.md b/src/schinkenfleckerl-gratinated.md
index adbaf8c..36bc71a 100644
--- a/src/schinkenfleckerl-gratinated.md
+++ b/src/schinkenfleckerl-gratinated.md
@@ -1,5 +1,9 @@
 # Schinkenfleckerl überbacken, Viennese Mac'n'Cheese
 
+* ⏲️ Prep time: 25 min
+* 🍳Cook time: 120 min
+* 🍽️ Servings: 8-12
+
 This is a recipe for a typical Austrian carb and protein bomber. This is traditionally made with ham or smoked rolled roast. This is good if you want to feed a family or if you just want to be lazy and eat the same thing for 3 or 4 days.
 
 Serve topped with cheese on top of salad (with Mustard, Jam, Salt, 1 Vinegar, 4 Oil-Vinegrette) 
@@ -19,21 +23,19 @@ Serve topped with cheese on top of salad (with Mustard, Jam, Salt, 1 Vinegar, 4
 ## Directions
 
 1. Start cooking noodles.
-2. Cube ham into smaller than 1cm³ pieces.
-  - slice
-  - make 3 slices at once into cubes
+2. First slice, then cube ham into smaller than 1cm³ pieces.
 3. Whip cream in a big bowl.
 4. Add spices, eggs and sourcream to bowl and stir.
 5. Put ham cubes in and stir.
 6. Put noodles without water into bowl and mix.
-7. Put the mixture into one or two baking pans (with baking paper)
-8. Bake at ~160°C for ~2 hours
+7. Put the mixture into one or two baking pans (with baking paper).
+8. Bake at ~160°C for ~2 hours.
 9. Optionally gratin Mozarella or any other cheese on top for 5-10 minutes.
 
 There you have it, an idiot-proof carb and protein bomber that should taste reasonably well. Besides browning the noodles this is really just throwing stuff into a baking pan. This is the kind of dish that tastes better the next day so it's ideal for making on a Sunday and eating for the next 3 or 4 days. Just reheat in oven or pan (add little water).
 
 ## Contribution
 
-- Martin Stohanzl - [website](loesmartin.at), [youtube](https://www.youtube.com/channel/UCJkTyM5-fcVBkhi7DypoNsg)
+- Martin Stohanzl - [website](https://loesmartin.at), [youtube](https://www.youtube.com/channel/UCJkTyM5-fcVBkhi7DypoNsg)
 
-;tags: austrian beef pork ham noodles smoked-rolled-roast baking-pan
+;tags: austrian ham noodles