From b6fca45c938323a344d6bfb28e60fe844800aca5 Mon Sep 17 00:00:00 2001 From: Adam Cyze <38161379+koytsu@users.noreply.github.com> Date: Tue, 16 Mar 2021 20:41:53 -0500 Subject: [PATCH] Add files via upload --- src/chicken-soup.md | 31 +++++++++++++++++++++++++++++++ src/pickled-onions.md | 30 ++++++++++++++++++++++++++++++ 2 files changed, 61 insertions(+) create mode 100644 src/chicken-soup.md create mode 100644 src/pickled-onions.md diff --git a/src/chicken-soup.md b/src/chicken-soup.md new file mode 100644 index 0000000..dd40f2b --- /dev/null +++ b/src/chicken-soup.md @@ -0,0 +1,31 @@ +# Chicken Soup + +Hearty soup that is adaptable to customizing to your desired vegetables or other additions + +- ⏲️ Prep time: 30 min +- 🍳Cook time: 2 hours +- 🍽️ Servings: + +## Ingredients + +- 2 chicken breasts +- 1 Onion +- 2 carrots +- 2 celery stalks +- 32 oz Chicken Stock or Broth +- Pasta (Optional) + +## Directions + +1. Season, cook, and then shred chicken breasts, set aside in a bowl. +2. Cut up carrots and celery, place in pot and saute. +3. Add in chicken and stock or broth and mix together well. Season with salt, pepper, hot sauce, whatever you desire +4. Allow it to simmer on low heat for 2 hours mixing every so often. +5. If adding noodles, add in pasta and allow pasta to cook until al dente. + +## Contribution + +- AJ XMR: 45kYSzfMbY79HeuFoJC2sSGwoXCkty7X6F8nD7rNMkmuZvsDwoAnxDk3B1bT4rK2Je6z9cvKoxxGqS7aUbzvQajzEcK8nfQ + +;tags: chicken soup + diff --git a/src/pickled-onions.md b/src/pickled-onions.md new file mode 100644 index 0000000..ef72748 --- /dev/null +++ b/src/pickled-onions.md @@ -0,0 +1,30 @@ +# Pickled Red Onions + +A good way to use up older red onions and goes great with just about anything. + +- ⏲️ Prep time: 10 min +- 🍳Cook time: 10 min +- 🍽️ Servings Varies + +## Ingredients + +- Red Onions +- Vinegar +- Water + +## Directions + +1. Cut onion in half and slice root to stem and place in a jar +2. Mix equal parts of water and vinegar in a pot and bring to a boil. Add salt to taste +3. As soon as it begins to boil, turn off and pour the mix into the jar and allow to cool. +4. Seal and place in fridge for a few hours until vibrant pink. + +## Notes +- You can add other herbs or spices before sealing it to give different flavors as well. Use any of your standard pickling spices if desired. + +## Contribution + +- AJ XMR: 45kYSzfMbY79HeuFoJC2sSGwoXCkty7X6F8nD7rNMkmuZvsDwoAnxDk3B1bT4rK2Je6z9cvKoxxGqS7aUbzvQajzEcK8nfQ + +;tags: quick side basic +