diff --git a/src/scandinavian-coffee-cake.md b/src/scandinavian-coffee-cake.md index e2e87a5..a601502 100644 --- a/src/scandinavian-coffee-cake.md +++ b/src/scandinavian-coffee-cake.md @@ -6,17 +6,17 @@ ## Ingredients -* 1/2 cup milk -* 1/2 cup shortening -* 1/2 cup sugar -* 1/2 teaspoon salt +* 1/2 cup ( 120ml ) milk +* 1/2 cup ( 100g ) shortening +* 1/2 cup ( 100g ) sugar +* 1/2 Tea-spoon salt * 1 package active dry yeast -* 1/4 cup warm (not hot) water +* 1/4 cup ( ) warm (not hot) water * 3 cup sifted enriched Flour * 2 eggs, beaten * melted butter, or margarine -* 2/3 cup firmly packed brown sugar -* 2 teaspoon cinnamon +* 2/3 cup ( 130g ) firmly packed brown sugar +* 2 Tea-spoon cinnamon * chopped walnuts ## Directions diff --git a/src/southern-biscuits.md b/src/southern-biscuits.md index 1a24e29..69095a3 100644 --- a/src/southern-biscuits.md +++ b/src/southern-biscuits.md @@ -4,12 +4,12 @@ This is Southern (American) Style Biscuits. ## Ingredients -- 2 cups AP flour +- 2 cups ( 280g ) AP flour - 1 tsp white sugar - 1 tbsp baking powder - 1 tsp kosher salt - 8 tbsp sweet butter -- 3/4 cup whole milk +- 3/4 cup ( 180ml ) whole milk ## Directions diff --git a/src/ukrainian-borscht.md b/src/ukrainian-borscht.md index 6f00677..045d243 100644 --- a/src/ukrainian-borscht.md +++ b/src/ukrainian-borscht.md @@ -13,7 +13,7 @@ Depending on the recipe, borscht may be purely vegetarian; it may be served eith - 3 red beetroots - 4 Tbsp extra virgin olive oil -- 8 cups chicken broth + 2 cups water +- 8 cups ( 2L ) chicken broth + 2 cups ( .5L ) water - 3 yukon potatoes - 2 carrots - 2 celery ribs diff --git a/src/ukrainian-vareniki.md b/src/ukrainian-vareniki.md index a881bab..8aa221c 100644 --- a/src/ukrainian-vareniki.md +++ b/src/ukrainian-vareniki.md @@ -9,11 +9,11 @@ ## Ingredients - 18 ounces potatoes -- 3 cups all-purpose flour +- 3 cups ( 400g ) all-purpose flour - ¼ cup sour cream - ½ teaspoon baking soda -- ½ cup water -- ¼ cup butter +- ½ cup ( 120ml ) water +- ¼ cup ( 60g ) butter - 2 onions, finely diced - 3 ½ cups finely chopped button mushrooms