Matcha is a type of tea leaf powder that has a beautiful vivid green color. However, it’s different from the “green tea” that you drink with Japanese meals. That’s green tea too, but matcha green tea leaves are grown and harvested differently. The leaves are grown under shade.
Matcha is a type of tea leaf powder that has a beautiful vivid green color. However, it’s different from the “green tea” that you drink with Japanese meals. That’s green tea too, but matcha green tea leaves are grown and harvested differently. The leaves are grown under shade.
## Ingredients
## Ingredients
(for 13 cookies, 8 ~ 9cm in diameter)
(for 13 cookies, 8 ~ 9cm in diameter)
115 g Unsalted butter
60g Caster sugar
- 115 g Unsalted butter
115g Brown sugar
- 60g Caster sugar
55g Egg
- 115g Brown sugar
153g Plain flour
- 55g Egg
12g Matcha powder
- 153g Plain flour
2g Baking soda
- 12g Matcha powder
1g Salt
- 2g Baking soda
3g Vanilla extract
- 1g Salt
70g White coverture chocolate
- 3g Vanilla extract
45g Macadamia nut
- 70g White coverture chocolate
- 45g Macadamia nut
## Directions
## Directions
1. Melt butter in a bath or microwave.
1. Melt butter in a bath or microwave.
@ -22,12 +23,12 @@ Matcha is a type of tea leaf powder that has a beautiful vivid green color. Howe
3. Add egg and vanilla extract and mix with a whisk until well mixed.
3. Add egg and vanilla extract and mix with a whisk until well mixed.
4. Add flour, matcha powder and baking soda and mix with a whisk until you can hardly see the powder.
4. Add flour, matcha powder and baking soda and mix with a whisk until you can hardly see the powder.
5. Add white coverture chocolate and macadamia and mix evenly with spatula.
5. Add white coverture chocolate and macadamia and mix evenly with spatula.
6. Allow 30 minutes to 1 hour in the refrigerator until the dough hardens.
6. Allow 30 minutes to 1 hour in the refrigerator until the dough hardens.
7. Pan with a 5cm diameter cookie and bake at 170 ° C for 9 minutes. (Unox convection oven)
7. Pan with a 5cm diameter cookie and bake at 170 ° C for 9 minutes. (Unox convection oven)
* Preheat the oven beforehand. My oven is very hot, so raise the oven temperature a little bit higher if you have common oven.
* Preheat the oven beforehand. My oven is very hot, so raise the oven temperature a little bit higher if you have common oven.
* If you bake too little, it will not be cooked. If you bake too long, it will become hard.
* If you bake too little, it will not be cooked. If you bake too long, it will become hard.
* The white coverture chocolate melts smoothly in your mouth, and the white chocolate chip has a more chewy texture. So you can choose anything to your taste.
* The white coverture chocolate melts smoothly in your mouth, and the white chocolate chip has a more chewy texture. So you can choose anything to your taste.
Luke Smith
4 years ago
committed by
GitHub