From fb0ec399804742f27f4d5d2f1d20a1b4bb605777 Mon Sep 17 00:00:00 2001
From: Jacob Smith <50594564+jsmit42@users.noreply.github.com>
Date: Tue, 6 Jul 2021 14:04:29 -0600
Subject: [PATCH 1/3] Create ceviche.md

---
 src/ceviche.md | 40 ++++++++++++++++++++++++++++++++++++++++
 1 file changed, 40 insertions(+)
 create mode 100644 src/ceviche.md

diff --git a/src/ceviche.md b/src/ceviche.md
new file mode 100644
index 0000000..53b3dc7
--- /dev/null
+++ b/src/ceviche.md
@@ -0,0 +1,40 @@
+# Ceviche
+
+Ceviche is a South American dish which originated in Peru. The following recipe will only cover
+the bare minimum ingredients, so feel free to experiment by adding things like garlic, ginger, peppers
+tomatoes, cilantro, other citrus juices, and anything else you feel might taste good in there.
+
+- ⏲️ Prep time: 10 min
+
+## Ingredients
+
+- Seafood
+- Red Onion
+- Lime Juice
+
+## Directions
+
+
+1.  Slice your onion as thinly as you can then let them all sit in a
+    bowl of cold water for a while. Soaking your onion slices like this
+    will make it so that their flavor is not as strong so that it won't
+    overpower everything.
+2.  While your onion is soaking cut your chosen seafood into cubes.
+    Ceviche can be made with any type of seafood but fish with white
+    meat native to South America, or things like shrimp and octopus are best. Season your cubed seafood generously with salt
+    and pepper and place in a bowl.
+3.  Squeeze the juice of several limes onto your seafood, remember when
+    shopping for limes the softer ones will have the most juice. You
+    want to get good coverage over all your meat but it is important to
+    remember that there is such a thing as too much lime.
+4.  Add the onion slices then cover and let sit in the fridge. You can
+    get away with eating it after only an hour but ceviche gets better
+    as it ages so it may be best to have more patience and let it sit
+    overnight.
+
+
+## Contribution
+
+- Jacob Smith - [website](https://jacobwsmith.xyz)
+
+;tags: seafood, peruvian

From 6d0f89d62b45e7e0dad59dbce7c623b864ed34c5 Mon Sep 17 00:00:00 2001
From: Jacob Smith <50594564+jsmit42@users.noreply.github.com>
Date: Tue, 6 Jul 2021 14:07:31 -0600
Subject: [PATCH 2/3] Update ceviche.md

---
 src/ceviche.md | 2 +-
 1 file changed, 1 insertion(+), 1 deletion(-)

diff --git a/src/ceviche.md b/src/ceviche.md
index 53b3dc7..cc5c4d1 100644
--- a/src/ceviche.md
+++ b/src/ceviche.md
@@ -37,4 +37,4 @@ tomatoes, cilantro, other citrus juices, and anything else you feel might taste
 
 - Jacob Smith - [website](https://jacobwsmith.xyz)
 
-;tags: seafood, peruvian
+;tags: seafood peruvian

From d700aa3ca25ffcd43442028e9167a33780ae4a29 Mon Sep 17 00:00:00 2001
From: Jacob Smith <50594564+jsmit42@users.noreply.github.com>
Date: Tue, 6 Jul 2021 14:09:55 -0600
Subject: [PATCH 3/3] Update ceviche.md

---
 src/ceviche.md | 2 --
 1 file changed, 2 deletions(-)

diff --git a/src/ceviche.md b/src/ceviche.md
index cc5c4d1..6d9c148 100644
--- a/src/ceviche.md
+++ b/src/ceviche.md
@@ -14,7 +14,6 @@ tomatoes, cilantro, other citrus juices, and anything else you feel might taste
 
 ## Directions
 
-
 1.  Slice your onion as thinly as you can then let them all sit in a
     bowl of cold water for a while. Soaking your onion slices like this
     will make it so that their flavor is not as strong so that it won't
@@ -32,7 +31,6 @@ tomatoes, cilantro, other citrus juices, and anything else you feel might taste
     as it ages so it may be best to have more patience and let it sit
     overnight.
 
-
 ## Contribution
 
 - Jacob Smith - [website](https://jacobwsmith.xyz)