From 142a59956f1f73a5c9bf5dcca7ec54717f8c0497 Mon Sep 17 00:00:00 2001
From: Carl <zimmermancarl0@gmail.com>
Date: Mon, 15 Mar 2021 22:07:39 -0400
Subject: [PATCH] added gumbo recipe

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+# Shrimp and Sausage Gumbo
+
+This recipe is a simplified version of AB's Seafood Gumbo -- [youtube](https://youtu.be/XuiKYWb7s5o)
+
+- ⏲️ Prep time: 15 min
+- 🍳Cook time: 130 min
+- 🍽️ Servings: 4-6
+  
+## Ingredients
+
+- 2-3 lbs Shrimp
+- 2 lbs Andouille Sausage
+- 2 (32 oz) Chicken Broth
+- 1 cup Vegetable or Canola Oil
+- 1 cup All Purpose Flour
+- 1 cup finely chopped Yellow Onion
+- 1 cup finely chopped Green Pepper
+- 1 cup finely chopped Celery
+- 2 tbsp minced Garlic
+- 1 tbsp Worcestershire Sauce
+- 1 tbsp Cajun or Creole Seasoning (Creole Kick)
+- 1 12 oz. bottle of Beer
+- 1 tsp dried Thyme
+- 1 tsp dried Parsley
+- 3 - 5 Bay Leafs
+- 1/2 cup Green Onions
+- 1-2 cups White Rice
+- (Optional) 1 Jalapeño Pepper
+- (Optional) Instead of chicken broth, you can use your own shrimp stock
+
+## Directions
+
+1. Prep the vegetables
+2. Get the roux started: Mix oil and flour over heat until it turns into a dark chocolate color. Low - medium heat for about 30 minutes or medium - high for 15 - 20 minutes if you're feeling brave.
+3. Ensure to stir frequently while adding the following ingredients.
+4. Add onion. Cook for 5 minutes.
+5. Add celery and peppers. Cook for 5 minutes.
+6. Add garlic. Cook for 1 minute.
+7. Add beer.
+8. Add broth.
+9. Add seasonings and Worcestershire Sauce.
+10. Add sausage and bring to a boil.
+11. Lower heat, cover, simmer for 90 minutes.
+12. Increase heat to medium. Add shrimp and cook for 5-7 minutes.
+13. Turn off the heat and serve over white rice.
+14. (Optional) For leftovers, boil gumbo with dry white rice and turn it into a jambalaya.
+  
+
+## Contribution
+
+- Carl Zimmerman -- [website](https://codingwithcarl.com)
+- Smokin' & Grillin' wit AB -- [youtube](https://www.youtube.com/c/SmokinGrillinwitAB/)
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