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+# Salsa Verde
+
+## Ingredients
+
+* 1 pound (450g) tomatillos, husks removed
+* 1 clove garlic
+* 2 jalapeño or serrano chiles
+* 1/2 cup (26g) chopped onion
+* 3 Tbsp (40ml) oil
+* cilantro
+
+## Instructions
+
+1. Place tomatillos, garlic, and chiles in a medium saucepan and cover with water. Simmer until tomatillos turn pale green, about 10 minutes.
+2. Transfer tomatillos, garlic, and chiles into a blender or food processor. Add the onion and cilantro. Puree until smooth, then salt to taste, usually a teaspoon (6g) will suffice.
+3. Heat oil in a medium saucepan until hot but not smoking. Pour puree into the pan and cook, stirring occasionally, until thickened somwhat, about 6-8 minutes.
+
+Makes about 2 cups (475mL). Refrigerate leftovers
+
+## Contribution
+
+-Nathan
+
+;tags: mexican sauce