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+---
+title: Galinha Caipira
+tags: ['chicken', 'stew', 'brazilian']
+date: 2022-09-08
+author: "bernardo-slongo"
+---
+
+Chicken stew ubiquitous in rural Brazil. Perfect pair with rice and beans, polenta or boiled cassava root. 
+
+- ⏲️ Prep time: 30 min
+- 🍳 Cook time: 2h 30min
+- 🍽️ Servings: Usually enough for a family of five.
+
+## Ingredients
+
+- A whole ckicken weighing close to 2,5kg (roughly 3 pounds). Avoid industrially grown birds, as those can make the stew very greasy and flavorless. 
+- A cup of diced onions of any kind.
+- Half a cup of diced chives.
+- A tablespoon of lard. 
+- A full kettle of boiled water.
+
+## Directions
+
+1. Cut the chicken into pieces. Remove offal or small bones, if you want. Salt and pepper to taste now.
+2. In a pan (best if cast iron), add the lard and heat it up very well.
+3. Add the chicken and lower the heat.
+4. After the meat sears, add the diced onions.
+5. When the onions brown, cover the pot with boiling water, and let it simmer for two hours. If it dries, add more water. 
+6. After those two hours, add the diced chives and simmer it for more thirty minutes.